Ingredients
8
8 servings
- •2 (10.5 ounce) cans condensed cream of chicken soup
- •3 (14 ounce) cans chicken broth
- •3 cups shredded cooked chicken meat
- •2 (10 ounce) cans refrigerated biscuit dough
Instructions
- Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
- Cut each biscuit into quarters, and gently stir into the simmering soup.
- Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 400
- Carbohydrate: 36g
- Fat: 18g
- Fiber: 1g
- Protein: 22g
- Sugar: 6g
Related Recipes
Quick and Super Easy Chicken and Dumplings
Mom's Chicken and Dumplings
Slow Cooker Chicken and Dumplings
Beginner Chicken and Dumplings
Incredibly Easy Chicken and Noodles
Easy Chicken and Biscuits
Easy Chicken and Dumplings with Vegetables
Irish Chicken and Dumplings
Easy Slow Cooker Chicken and Dumpling Soup
Slow Cooker Creamy Chicken and Dumplings
Healthier Slow Cooker Chicken and Dumplings
