2 (11 ounce) cans condensed cream of Cheddar cheese soup
•
0.5 cup milk
•
salt and pepper to taste
•
1 teaspoon garlic powder
Instructions
Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
Cook on High for about 6 hours. Note: Do not lift lid while cooking!