Ingredients
30
30 servings
- •½ cup creamy peanut butter
- •½ cup packed brown sugar
- •4 teaspoons honey
- •4 teaspoons toasted sesame seeds
- •30 (3.5 inch square) wonton wrappers
- •cooking spray
- •1 tablespoon confectioners' sugar, or as needed
Instructions
- Mix peanut butter, brown sugar, honey, and sesame seeds in a small bowl.
- Lay out a wonton square. Dip your index finger into water and moisten all 4 edges. Place 1/2 to 1 teaspoon of the peanut butter mixture in the center, and fold it diagonally to make a triangle, firmly pressing the edges down. Don't overfill, as the peanut butter mixture may ooze out.
- Once you've made a triangle shape, take the bottom corners and fold around your index finger so they meet. Moisten the 2 wonton corners and press together to seal. Repeat with remaining wrappers and filling.
- Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions for 5 minutes.
- Working in batches, add some wontons to the fryer basket; make sure they're not crowded or touching. Spray lightly with cooking spray and cook until just light golden brown, 3 to 4 minutes, flipping halfway through. Cool slightly, dust with confectioners' sugar, and serve.
Nutritional Facts
Per 30 servings
- Calories: 69
- Carbohydrate: 10g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 5g
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