Ingredients
10
10 servings
- •oil for frying
- •½ (8 ounce) package cream cheese, at room temperature
- •9 tablespoons white sugar, divided
- •2 tablespoons ground cinnamon, divided
- •¼ (16 ounce) package wonton wrappers, at room temperature
Instructions
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Mix cream cheese, 8 tablespoons sugar, and 1 tablespoon cinnamon in a bowl until well blended. Spoon 1 teaspoonful of the filling into each wonton wrapper. Fold the wonton like a triangle and seal 2 edges together with water; squeeze the sides together to lock out the air. Wet the ends of the triangle; fold into the center 1 at a time.
- Place the filled wontons carefully into the oil; cook until golden brown on 1 side, about 2 minutes. Turn wontons over and cook until the other side is golden brown, about 2 minutes.
- Mix 1 tablespoon cinnamon and 1 tablespoon sugar in a small bowl. Sprinkle on top of fried wontons.
Nutritional Facts
Per 10 servings
- Calories: 196
- Carbohydrate: 19g
- Fat: 13g
- Fiber: 1g
- Protein: 2g
- Sugar: 11g
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