2-Ingredient Pineapple Angel Food Cake
Recipe by the brownie gurl from allrecipes.com
Dessert 3 Hr. 50 Mins.
Ingredients
12
12 servings
- •1 (16 ounce) package angel food cake mix
- •1 (20 ounce) can crushed pineapple, in juice
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine dry cake mix with crushed pineapple and juice in a large bowl. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.
- Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Remove from the oven and immediately turn upside down to cool, about 2 hours.
- Run a knife around the edges and turn cooled cake out onto a serving place. Use a serrated knife to cut into slices.
Nutritional Facts
Per 12 servings
- Calories: 166
- Carbohydrate: 38g
- Fiber: 0g
- Protein: 3g
- Sugar: 29g
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