Ingredients
14
14 servings
- •1 (18.25 ounce) package angel food cake mix
- •1 (15 ounce) can diced peaches
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cake mix and peaches with juice (do not add water) in a large bowl; mix until batter is well combined. Pour batter into an ungreased 10x4-inch tube pan.
- Bake in the preheated oven until the top is dark golden brown and the cracks feel very dry and not sticky, 37 to 47 minutes.
- Remove cake from the oven and immediately turn the pan upside down onto a glass bottle until cake is completely cool. Run a knife around the edges and remove cake from the pan. Slice with a serrated knife using a sawing motion.
Nutritional Facts
Per 14 servings
- Calories: 86
- Carbohydrate: 20g
- Fat: 0g
- Fiber: 1g
- Protein: 2g
- Sugar: 2g
Related Recipes
Angel Cake Surprise
3-Ingredient Cake Mix Cobbler
Marie's Peach Dump Cake
Peach Cake
Peach Crumble Cake
Angel Food Cupcakes
Moist Peach Pound Cake
2-Ingredient Pineapple Angel Food Cake
Peach Dump Cake
Easy Peach Crisp
Pineapple Angel Food Cake
