Easy Fried Rice

Name: Easy Fried Rice
Total time: 20
Yield: 8
Ingredients: 0.66666668653488 cup chopped baby carrots; 0.5 cup frozen green peas; 2 tablespoons vegetable oil; 1 clove garlic, minced, or to taste; 2 large eggs; 3 cups leftover cooked white rice; 1 tablespoon soy sauce, or more to taste; 2 teaspoons sesame oil, or to taste

Recipe by jostrander from allrecipes.com

Dinner,Side Dish 20 Mins.

Ingredients

8 servings

•

0.66666668653488 cup chopped baby carrots
•

0.5 cup frozen green peas
•

2 tablespoons vegetable oil
•

1 clove garlic, minced, or to taste

•

2 large eggs
•

3 cups leftover cooked white rice
•

1 tablespoon soy sauce, or more to taste
•

2 teaspoons sesame oil, or to taste

Instructions

Assemble ingredients.
Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander.
Heat a wok over high heat. Pour in vegetable oil, then stir in carrots, peas, and garlic; cook for about 30 seconds. Add eggs; stir quickly to scramble eggs with vegetables.
Stir in cooked rice. Add soy sauce and toss rice to coat. Drizzle with sesame oil and toss again.
Serve hot and enjoy!