Ingredients
6
6 servings
- •10 (8 inch) corn tortillas
- •3 cups cooked pulled pork
- •4 tablespoons canned black beans, rinsed
- •0.5 (8 ounce) package cream cheese, cut into cubes
- •2 tablespoons chopped fresh cilantro, or more to taste
- •1.5 cups salsa, or more to taste
- •6 tablespoons leftover cooked rice
- •8 tablespoons shredded Mexican cheese blend
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Line the bottom of a casserole dish with 6 corn tortillas, so that the bottom and sides are covered.
- Add 1/2 of the pulled pork, 1/2 of the black beans, 1/2 of the cream cheese, 1/2 of the cilantro, 1/2 cup of salsa, 1/3 of the cooked rice, and 3 tablespoons Mexican cheese blend. Cover with 4 corn tortillas. Repeat layering of the ingredients, finishing with the remaining Mexican cheese blend.
- Bake in the preheated oven until cheese is melted and bubbly, about 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 507
- Carbohydrate: 49g
- Fat: 18g
- Fiber: 5g
- Protein: 36g
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