Ingredients
8
8 servings
- •1.25 pounds cooked pulled pork
- •1 (10 ounce) can red enchilada sauce
- •1 (4.5 ounce) can chopped green chile peppers
- •0.5 cup black beans, rinsed and drained
- •0.5 cup frozen corn
- •0.5 medium onion, diced
- •0.33333334326744 cup sliced black olives
- •1 (15 ounce) package corn bread mix
- •0.66666668653488 cup milk
- •1 egg
- •2 tablespoons butter, melted
- •3 ounces shredded Cheddar cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine pulled pork, enchilada sauce, green chile peppers, black beans, corn, onion, and olives in a large bowl. Spread mixture into a 9x13-inch casserole dish.
- Combine corn bread mix, milk, egg, and butter in a separate bowl. Pour over pork mixture. Spread Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted and casserole is hot, about 35 minutes.
Nutritional Facts
Per 8 servings
- Calories: 456
- Carbohydrate: 51g
- Fat: 17g
- Fiber: 3g
- Protein: 24g
- Sugar: 8g
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