Ingredients
12
12 servings
- •12 eggs
- •2 tablespoons mayonnaise, or as needed
- •2 tablespoons Sriracha hot chili sauce, or more to taste
- •⅛ teaspoon dry mustard
- •1 pinch cayenne pepper, or to taste
- •salt to taste
- •1 pinch smoked paprika, or to taste
Instructions
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut eggs in half lengthwise; place egg yolks in a small bowl. Mash yolks with a fork; stir mayonnaise, Sriracha sauce, dry mustard, and cayenne pepper into yolks until smooth; season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
- Place egg whites cut-side up on a serving platter. Pipe yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs, covered, until ready to serve.
Nutritional Facts
Per 12 servings
- Calories: 90
- Carbohydrate: 1g
- Fat: 7g
- Fiber: 0g
- Protein: 6g
- Sugar: 0g
Related Recipes
Spicy Deviled Eggs
Sriracha Scrambled Eggs
Traditional Deviled Eggs
Mary's Deviled Eggs
Deviled Eggs I
Deviled Eggs I
Sriracha Mayo
Southern Deviled Eggs
Deviled Eggs
Spicy Deviled Eggs
Sweet Deviled Eggs
