Ingredients
8
8 servings
- •cooking spray
- •2 (16 ounce) packages elbow macaroni
- •3 cups milk
- •3 large eggs
- •4 cups shredded Cheddar cheese
- •0.25 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Whisk milk and eggs together in a bowl.
- Layer 1/2 of the cooked macaroni over the bottom of the prepared dish, then cover with 1/2 of the Cheddar; repeat layers once more. Pour milk-egg mixture over top, filling the dish 3/4 full. Sprinkle salt over top.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 743
- Carbohydrate: 92g
- Fat: 25g
- Fiber: 5g
- Protein: 36g
- Sugar: 6g
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