Ingredients
6
6 servings
- •1 cup pumpkin seeds
- •1 cup walnuts, chopped
- •1 cup raw almond, whole, unsalted
- •1 teaspoon ground cinnamon
- •3 tablespoons maple syrup
- •1 ½ teaspoons salt
- •1 cup dried cranberry
Instructions
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the pumpkin seeds, walnuts, almonds, cinnamon, maple syrup, and salt, and stir to combine.
- Transfer to a parchment paper-lined baking sheet and bake for 10 minutes.
- Let cool completely, then toss with cranberries.
- Store in an airtight container for up to 1 week.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 404
- Carbohydrate: 27g
- Fat: 30g
- Fiber: 5g
- Protein: 11g
- Sugar: 17g
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