Ingredients
8
8 servings
- •1 lb lean ground turkey
- •¼ teaspoon pepper
- •½ teaspoon dried thyme
- •1 teaspoon ground sage
- •¼ teaspoon garlic powder
- •½ teaspoon salt
- •oil, as needed
Instructions
- Add the turkey, pepper, thyme, sage, garlic powder, and salt to a large bowl and mix to combine.
- Form the turkey meat into eight equal patties.
- Heat a skillet on medium heat and coat with a bit of oil. Cook patties for 5-10 minutes on each side, or until the inside is no longer pink.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 111
- Carbohydrate: 0g
- Fat: 7g
- Fiber: 0g
- Protein: 10g
- Sugar: 0g
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