Homemade Turkey Breakfast Sausage

Name: Homemade Turkey Breakfast Sausage
Total time: 30
Yield: 10
Ingredients: 2 teaspoons dried sage; 2 teaspoons salt; 1 teaspoon ground black pepper; 0.5 teaspoon red pepper flakes; 0.25 teaspoon dried marjoram; 2 pounds ground turkey

Recipe by cathy35 from allrecipes.com

Breakfast 30 Mins.

Ingredients

10 servings

•

2 teaspoons dried sage
•

2 teaspoons salt
•

1 teaspoon ground black pepper

•

0.5 teaspoon red pepper flakes
•

0.25 teaspoon dried marjoram
•

2 pounds ground turkey

Instructions

Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey into a large bowl and mix in spice mixture with your hands until well combined. Form into 10 patties.
Cook patties in batches in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).