Ingredients
8
8 servings
- •2 pounds ground turkey
- •1 tablespoon brown sugar
- •2 teaspoons kosher salt
- •1.5 teaspoons ground black pepper
- •1.5 teaspoons ground sage
- •1.5 teaspoons ground thyme
- •0.5 teaspoon dried marjoram
- •0.5 teaspoon red pepper flakes
Instructions
- Mix together turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl until well combined. Shape turkey mixture into patties.
- Working in batches, fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 176
- Carbohydrate: 2g
- Fat: 9g
- Fiber: 0g
- Protein: 23g
- Sugar: 2g
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