Ingredients
10
10 servings
- •1 pound ground pork
- •2 tablespoons pure maple syrup
- •1 teaspoon salt
- •1 teaspoon dried sage
- •½ teaspoon onion powder
- •½ teaspoon ground black pepper
- •½ teaspoon red pepper flakes
- •¼ teaspoon ground marjoram
- •¼ teaspoon ground coriander
- •1 pinch ground cloves
- •1 tablespoon olive oil
Instructions
- Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mix well. Form into 10 small patties.
- Heat olive oil in a large skillet over medium heat. Working in batches, add patties, and fry until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).
Nutritional Facts
Per 10 servings
- Calories: 107
- Carbohydrate: 3g
- Fat: 7g
- Fiber: 0g
- Protein: 7g
- Sugar: 2g
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