Ingredients
6
6 servings
- •1 pound lean ground beef
- •1 (10.75 ounce) can condensed chicken gumbo soup
Instructions
- In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot.
Nutritional Facts
Per 6 servings
- Calories: 168
- Carbohydrate: 3g
- Fat: 10g
- Fiber: 1g
- Protein: 16g
- Sugar: 1g
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