Instant Pot Hamburger Soup

Name: Instant Pot Hamburger Soup
Total time: 70
Yield: 8
Ingredients: 1.5 pounds ground beef; 1 medium onion, finely chopped; 3 (14.5 ounce) cans beef consomme; 1 (28 ounce) can diced tomatoes; 2 cups water; 1 (10.75 ounce) can condensed tomato soup; 4 carrots, finely chopped; 3 stalks celery, finely chopped; 4 tablespoons pearl barley; 0.5 teaspoon dried thyme; 1 bay leaf

Recipe by Angela Giannetti Snyder from allrecipes.com

Dinner 1 Hr. 10 Mins.

Ingredients

8 servings

•

1.5 pounds ground beef
•

1 medium onion, finely chopped
•

3 (14.5 ounce) cans beef consomme
•

1 (28 ounce) can diced tomatoes
•

2 cups water
•

1 (10.75 ounce) can condensed tomato soup

•

4 carrots, finely chopped
•

3 stalks celery, finely chopped
•

4 tablespoons pearl barley
•

0.5 teaspoon dried thyme
•

1 bay leaf

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook and stir beef and onion until browned, 5 to 10 minutes. Pour in beef consomme, tomatoes, water, and tomato soup. Add carrots, celery, barley, thyme, and bay leaf.
Close and lock the lid. Select Soup function; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.