Salted Chocolate-Peanut Butter Vegan Nice Cream

Name: Salted Chocolate-Peanut Butter Vegan Nice Cream
Total time: 10
Yield: 1
Ingredients: ¼ cup raw cashews; 1 ripe banana; 1 cup ice cubes; 3 ounces extra-firm tofu, pressed to remove water; ⅓ cup cacao powder; 2 Medjool dates, pitted; 3 tablespoons creamy peanut butter; 2 teaspoons vanilla extract; 1 teaspoon soy milk, or more as needed; ¼ teaspoon sea salt; ⅓ cup crushed peanuts

Recipe by Mackenzie Schieck from allrecipes.com

Dessert 10 Mins.

Ingredients

1 servings

•

¼ cup raw cashews
•

1 ripe banana
•

1 cup ice cubes
•

3 ounces extra-firm tofu, pressed to remove water
•

⅓ cup cacao powder
•

2 Medjool dates, pitted

•

3 tablespoons creamy peanut butter
•

2 teaspoons vanilla extract
•

1 teaspoon soy milk, or more as needed
•

¼ teaspoon sea salt
•

⅓ cup crushed peanuts

Instructions

Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, peanut butter, vanilla extract, 1 teaspoon soy milk, and salt in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
Pour into a bowl and sprinkle with crushed peanuts.