Chocolate Chip-Mint Vegan Nice Cream

Name: Chocolate Chip-Mint Vegan Nice Cream
Total time: 10
Yield: 1
Ingredients: ¼ cup raw cashews; 1 ripe banana; 1 cup ice cubes; 3 ounces extra-firm tofu, pressed to remove water; 2 Medjool dates, pitted; 1 teaspoon mint extract; 1 teaspoon soy milk, or more as needed; ¼ cup vegan chocolate chips

Recipe by Mackenzie Schieck from allrecipes.com

Dessert 10 Mins.

Ingredients

1 servings

•

¼ cup raw cashews
•

1 ripe banana
•

1 cup ice cubes
•

3 ounces extra-firm tofu, pressed to remove water

•

2 Medjool dates, pitted
•

1 teaspoon mint extract
•

1 teaspoon soy milk, or more as needed
•

¼ cup vegan chocolate chips

Instructions

Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
Combine soaked cashews, banana, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
Stir in chocolate chips and pour into a bowl to serve.