Vegan Double Chocolate Peanut Butter Banana Cake

Name: Vegan Double Chocolate Peanut Butter Banana Cake
Total time: 50
Yield: 12
Ingredients: 3 cups whole wheat pastry flour; ¾ cup white sugar; ½ cup brown sugar; ¾ cup cocoa powder; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups mashed very ripe bananas; ½ cup creamy peanut butter; 1 ¼ cups almond milk; ¾ cup canola oil; 1 (10 ounce) bag semisweet chocolate chips

Recipe by HeidiM from allrecipes.com

Dessert 50 Mins.

Ingredients

12 servings

•

3 cups whole wheat pastry flour
•

¾ cup white sugar
•

½ cup brown sugar
•

¾ cup cocoa powder
•

2 teaspoons baking powder
•

1 teaspoon baking soda

•

1 teaspoon salt
•

2 cups mashed very ripe bananas
•

½ cup creamy peanut butter
•

1 ¼ cups almond milk
•

¾ cup canola oil
•

1 (10 ounce) bag semisweet chocolate chips

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.
Mix pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Stir bananas and peanut butter together in a separate bowl until smooth; add almond milk and oil and mix well. Carefully fold banana mixture into flour mixture until batter is just combined; fold in chocolate chips. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.