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Julie's Mexican Salad Inspiration
Recipe by Pamela Allen Kennedy from
allrecipes.com
Lunch
20 Mins.
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Ingredients
6
6 servings
•
1 head lettuce, chopped
•
1 (10 ounce) can corn, drained
•
1 (15 ounce) can black beans, drained and rinsed
•
1 large tomato, chopped
•
2 green onions, chopped
•
¼ cup chopped cilantro
•
¼ cup diced green bell pepper
•
1 avocado, sliced
•
½ cup shredded Cheddar cheese
•
½ cup crushed tortilla chips
•
½ cup salsa
•
¼ cup ranch-style salad dressing
Instructions
Layer lettuce, corn, black beans, tomato, green onions, cilantro, green bell pepper, avocado, Cheddar cheese, and tortilla chips, in this order, in a serving bowl.
Stir ranch-style dressing and salsa together in a bowl; pour over salad.
I made it
Nutritional Facts
Per 6 servings
Calories:
236
Carbohydrate:
28g
Fat:
10g
Fiber:
8g
Protein:
10g
Sugar:
5g
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