Ingredients
4
4 servings
- •1 pound ground beef
- •1 large onion, chopped
- •1 (15 ounce) can ranch-style beans
- •1 (10 ounce) can diced tomatoes with green chile peppers
- •1 (1.25 ounce) package chili seasoning mix
- •salt and pepper to taste
- •2 teaspoons chili powder, or to taste
- •1 cup water, or as needed
Instructions
- In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.
Nutritional Facts
Per 4 servings
- Calories: 382
- Carbohydrate: 27g
- Fat: 19g
- Fiber: 8g
- Protein: 27g
- Sugar: 4g
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