Ingredients
4
4 servings
- •6 ounces romaine lettuce
- •1 medium head butter lettuce
- •6 ounces deli turkey, cubed
- •3 ounces turkey ham, cubed
- •3 ounces Swiss cheese, julienned
- •3 ounces Cheddar cheese, julienned
- •0.5 cup sliced cherry tomatoes
- •1 baby cucumber, sliced
- •0.5 cup croutons
- •4 large hard-boiled eggs, quartered
- •0.25 cup ranch dressing, or to taste
Instructions
- Combine romaine and butter lettuce in a large bowl and tear into bite-sized pieces. Toss to mix.
- Add turkey, turkey ham, Swiss cheese, Cheddar cheese, cherry tomatoes, cucumber, croutons, and eggs; mix to combine. Drizzle with ranch dressing and toss to combine. Another option is to place all the ingredients into individual dishes to allow guests to customize their chef salads to taste.
Nutritional Facts
Per 4 servings
- Calories: 347
- Carbohydrate: 12g
- Fat: 23g
- Fiber: 2g
- Protein: 24g
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