Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)
Recipe by Buckwheat Queen from allrecipes.com
Dinner,Appetizer 17 Mins.
Ingredients
5
5 servings
- •1 cup mozzarella cheese, fresh
- •3 tablespoons grated Parmesan-Reggiano cheese
- •10 zucchini blossoms
- •7 tablespoons rice flour
- •2 eggs
- •¼ cup milk
- •¼ cup sparkling water
- •2 tablespoons sweet rice flour
- •salt and ground black pepper to taste
- •1 cup oil for frying
Instructions
- Mix mozzarella cheese and Parmesan-Reggiano cheese together in a bowl until smooth. Stuff 1 tablespoon cheese mixture into each zucchini blossom and pinch the ends closed.
- Mix rice flour, eggs, milk, sparkling water, sweet rice flour, salt, and pepper together in a bowl. Place stuffed blossoms in flour mixture; toss gently until covered.
- Heat oil in a saucepan over medium heat. Fry blossoms in oil until crisp and pale golden brown, about 2 minutes. Rest blossoms on paper towels to absorb excess oil.
Nutritional Facts
Per 5 servings
- Calories: 243
- Carbohydrate: 24g
- Fat: 12g
- Fiber: 3g
- Protein: 13g
- Sugar: 5g
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