Ingredients
6
6 servings
- •3 avocados - peeled, pitted, and diced
- •3 (5 ounce) cans tuna in water, drained and flaked
- •½ tomato, diced
- •½ jalapeno pepper, diced
- •¼ cup diced white onion
- •salt to taste
Instructions
- Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt.
Nutritional Facts
Per 6 servings
- Calories: 239
- Carbohydrate: 10g
- Fat: 15g
- Fiber: 7g
- Protein: 18g
- Sugar: 1g
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