Ingredients
2
2 servings
- •1 avocado
- •1 (5 ounce) can tuna, drained
- •1 small tomato, chopped
- •¼ cup crumbled feta cheese
- •1 jalapeno pepper, finely chopped (Optional)
- •1 green onion, chopped
- •2 cloves garlic, minced
- •3 tablespoons chopped fresh cilantro
- •2 tablespoons lime juice
- •salt and pepper to taste
Instructions
- Split avocado. Save skins and discard pit. Scoop contents into a bowl; slightly mash.
- Mix mashed avocado, tuna, tomato, feta cheese, jalapeno pepper, green onion, feta cheese, garlic, cilantro, lime juice, salt, and pepper together in a bowl.
- Scoop mixture back into reserved avocado skins and serve immediately or chill until serving.
Nutritional Facts
Per 2 servings
- Calories: 338
- Carbohydrate: 15g
- Fat: 22g
- Fiber: 8g
- Protein: 24g
- Sugar: 4g
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