Crunchy Avocado Tuna Wraps

Name: Crunchy Avocado Tuna Wraps
Total time: 30
Yield: 4
Ingredients: 10 oz tuna, drained; 1 large avocado, diced; 1 cup finely chopped carrots; 2 ribs celery, finely chopped; ¼ cup finely chopped red onion; ¼ cup dijon mustard; 1 tablespoon lemon juice; ½ teaspoon garlic powder; kosher salt, to taste; freshly ground black pepper, to taste; 4 whole wheat tortillas; 4 leaves green leaf lettuce; 1 cup cherry tomatoes, halved

Recipe by Crystal Hatch from tasty.co

Lunch 30 Mins.

Ingredients

4 servings

•

10 oz tuna, drained
•

1 large avocado, diced
•

1 cup finely chopped carrots
•

2 ribs celery, finely chopped
•

¼ cup finely chopped red onion
•

¼ cup dijon mustard
•

1 tablespoon lemon juice

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½ teaspoon garlic powder
•

kosher salt, to taste
•

freshly ground black pepper, to taste
•

4 whole wheat tortillas
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4 leaves green leaf lettuce
•

1 cup cherry tomatoes, halved

Instructions

In a large bowl, use a fork to mash the avocado and tuna together.
Add the carrots, celery, red onion, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Stir to combine.
Lay a tortilla flat on a plate. Lay a lettuce leaf on the tortilla. Scoop ¼ of the tuna mixture into the center of the lettuce and spread down the middle. Top with cherry tomatoes and carefully roll the the tortilla to create a wrap. Repeat with the remaining ingredients.
Enjoy!