Ingredients
8
8 servings
- •3 (5 ounce) cans tuna, drained
- •½ jicama root, peeled and diced
- •½ cup mayonnaise, or as needed
- •7 tablespoons prepared mustard
- •3 stalks celery, finely chopped
- •¼ cup freshly chopped parsley
- •3 radishes, cut into matchsticks
- •2 tablespoons steak seasoning
Instructions
- Mix tuna, jicama, mayonnaise, mustard, celery, parsley, radishes, and steak seasoning in a bowl until well blended.
Nutritional Facts
Per 8 servings
- Calories: 144
- Carbohydrate: 9g
- Fat: 6g
- Fiber: 3g
- Protein: 13g
- Sugar: 2g
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