Ingredients
4
4 servings
- •2 avocados - peeled, pitted, and cubed
- •2 tomatoes, diced
- •1 small sweet onion, chopped
- •1 pound cooked salad shrimp
- •1 pinch salt and pepper to taste
- •2 tablespoons lime juice
Instructions
- Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.
Nutritional Facts
Per 4 servings
- Calories: 319
- Carbohydrate: 15g
- Fat: 17g
- Fiber: 8g
- Protein: 29g
- Sugar: 4g
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