Ingredients
4
4 servings
- •1 (5 ounce) can tuna, drained
- •1 (15 ounce) can chickpeas (garbanzo beans), drained
- •2 hard-boiled eggs, chopped
- •1 cucumber, peeled and diced
- •1 head iceberg lettuce, torn into bite-sized pieces
- •0.5 cup French dressing
Instructions
- In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.
- Toss well and add French dressing to taste.
Nutritional Facts
Per 4 servings
- Calories: 350
- Carbohydrate: 27g
- Fat: 19g
- Fiber: 5g
- Protein: 16g
- Sugar: 9g
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