Ingredients
4
4 servings
- •1 (12 ounce) can solid white tuna packed in water, drained
- •1 tablespoon mayonnaise
- •3 green onions, thinly sliced, plus additional for garnish
- •0.5 red bell pepper, chopped
- •1 dash balsamic vinegar
- •black pepper to taste
- •1 pinch garlic salt, or to taste
- •2 ripe avocados, halved and pitted
Instructions
- Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.
Nutritional Facts
Per 4 servings
- Calories: 294
- Carbohydrate: 11g
- Fat: 18g
- Fiber: 7g
- Protein: 24g
- Sugar: 2g
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