Ingredients
12
12 servings
- •1 cup all-purpose flour
- •1 cup rolled oats
- •2 teaspoons baking powder
- •0.5 teaspoon baking soda
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon salt
- •1 egg, beaten
- •0.5 cup milk
- •0.25 cup light olive oil
- •0.5 cup sugar
- •0.5 pint chopped fresh strawberries
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
- In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, olive oil and sugar. Mix in strawberries. Stir strawberry mixture into oat mixture just until evenly moist. Spoon into prepared muffin cups.
- Bake 18 to 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
Nutritional Facts
Per 12 servings
- Calories: 152
- Carbohydrate: 23g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 10g
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