Ingredients
12
12 servings
- •1 (12 ounce) bag fresh cranberries
- •2 large apples - peeled, cored, and diced
- •1 cup water
- •1 cup sugar
- •½ cup lemonade concentrate
- •1 teaspoon grated fresh ginger
- •⅛ teaspoon salt
Instructions
- Stir cranberries, apples, water, sugar, and lemonade concentrate together in a saucepan. Bring to a boil, stirring occasionally, and reduce heat to medium low.
- Stir ginger and salt into cranberry mixture and simmer until cranberries burst and apples are tender, 20 minutes. Chill in the refrigerator.
Nutritional Facts
Per 12 servings
- Calories: 119
- Carbohydrate: 31g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 27g
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