Traditional Cranberry Apple Crisp
Recipe by Lisa Mullings from allrecipes.com
Dessert 1 Hr. 15 Mins.
Ingredients
6
6 servings
- •¾ cup orange juice
- •2 cups white sugar
- •5 cups fresh cranberries
- •4 Gala apples - peeled, cored, and chopped
- •¾ cup chopped pecans
- •1 cup brown sugar
- •1 teaspoon ground cinnamon
- •1 teaspoon ground nutmeg
- •1 cup rolled oats
- •⅓ cup butter, softened
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
- Heat the orange juice, sugar, and about half the cranberries in a saucepan over medium heat until the mixture comes to a boil; simmer until the cranberries pop, 8 to 10 minutes, stirring occasionally. Mix in the apples and the rest of the cranberries. Remove from heat, allow to cool for several minutes, then pour into the prepared baking dish.
- In a bowl, mix together the pecans, brown sugar, cinnamon, nutmeg, and oats. Stir in the butter until thoroughly incorporated, then sprinkle the oat topping over the fruit mixture.
- Bake in the preheated oven until the filling is bubbling and the oat topping has begun to brown, about 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 741
- Carbohydrate: 141g
- Fat: 21g
- Fiber: 10g
- Protein: 4g
- Sugar: 119g
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