Ingredients
8
8 servings
- •2 pounds Granny Smith apples - peeled, cored and thinly sliced
- •0.75 cup cranberries
- •0.25 cup white sugar
- •1 tablespoon ground cinnamon
- •1 teaspoon ground nutmeg
- •0.33333334326744 cup quick-cooking oats
- •0.33333334326744 cup all-purpose flour
- •0.5 cup packed light brown sugar
- •0.25 cup butter, cut into pieces
- •0.5 cup chopped pecans
Instructions
- Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C.) Butter an 8-inch square baking dish.
- Mix apples, cranberries, white sugar, cinnamon, and nutmeg in a large bowl. Place in an even layer in the prepared baking dish.
- In the same bowl, combine oats, flour, and brown sugar for topping. Add butter pieces and mix with a fork until crumbly.
- Stir in pecans. Sprinkle topping over apples in the baking dish.
- Bake in the preheated oven until apples are tender and topping is golden brown, 40 to 50 minutes.
Nutritional Facts
Per 8 servings
- Calories: 269
- Carbohydrate: 43g
- Fat: 12g
- Fiber: 4g
- Protein: 2g
- Sugar: 32g
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