Ingredients
10 servings
- •1 (12 ounce) package fresh cranberries
- •2 apples, or more to taste, cut into 1-inch pieces
- •½ cup raisins
- •¼ cup walnuts
- •1 ¼ cups white sugar, divided
- •ground cinnamon
- •1 cup all-purpose flour
- •1 teaspoon baking powder
- •¼ teaspoon salt
- •1 egg
- •¼ cup butter, melted
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch glass baking pan.
- Mix cranberries, apples, raisins, and walnuts gently in the baking pan. Sprinkle with 1/4 cup sugar and cinnamon.
- Combine remaining sugar with flour, baking powder, salt, egg, and butter in a medium bowl. Mix until crumbly. Spread topping over the apple mixture.
- Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Remove from oven and let cool for 5 to 10 minutes.
Nutritional Facts
Per 10 servings
- Calories: 262
- Carbohydrate: 49g
- Fat: 7g
- Fiber: 3g
- Protein: 3g
- Sugar: 34g