Apple-Cranberry Crumble

Apple-Cranberry Crumble

Recipe by Jessica Leslie from allrecipes.com

Dessert 1 Hr. 10 Mins.

Ingredients

10

10 servings

  • 1 (12 ounce) package fresh cranberries
  • 2 apples, or more to taste, cut into 1-inch pieces
  • ½ cup raisins
  • ¼ cup walnuts
  • 1 ¼ cups white sugar, divided
  • ground cinnamon
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 egg
  • ¼ cup butter, melted

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch glass baking pan.
  • Mix cranberries, apples, raisins, and walnuts gently in the baking pan. Sprinkle with 1/4 cup sugar and cinnamon.
  • Combine remaining sugar with flour, baking powder, salt, egg, and butter in a medium bowl. Mix until crumbly. Spread topping over the apple mixture.
  • Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Remove from oven and let cool for 5 to 10 minutes.

Nutritional Facts

Per 10 servings

  • Calories: 262
  • Carbohydrate: 49g
  • Fat: 7g
  • Fiber: 3g
  • Protein: 3g
  • Sugar: 34g

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