Ingredients
10
10 servings
- •1 (12 ounce) package fresh cranberries
- •2 apples, or more to taste, cut into 1-inch pieces
- •½ cup raisins
- •¼ cup walnuts
- •1 ¼ cups white sugar, divided
- •ground cinnamon
- •1 cup all-purpose flour
- •1 teaspoon baking powder
- •¼ teaspoon salt
- •1 egg
- •¼ cup butter, melted
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch glass baking pan.
- Mix cranberries, apples, raisins, and walnuts gently in the baking pan. Sprinkle with 1/4 cup sugar and cinnamon.
- Combine remaining sugar with flour, baking powder, salt, egg, and butter in a medium bowl. Mix until crumbly. Spread topping over the apple mixture.
- Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Remove from oven and let cool for 5 to 10 minutes.
Nutritional Facts
Per 10 servings
- Calories: 262
- Carbohydrate: 49g
- Fat: 7g
- Fiber: 3g
- Protein: 3g
- Sugar: 34g
Related Recipes
Tart Apple-Cranberry Crumble
Cranberry Sauce with Apples
Cranberry Apple Bread
Almond Cranberry Crumble
Homemade Apple Crumble
Cranberry Apple Crisp
Easy Cranberry Applesauce
Apple and Dried Cranberry Crisp
Traditional Cranberry Apple Crisp
Apple-Cranberry Crostada
Apple-Cranberry Crisp
