Ingredients
2
2 servings
- •2 tablespoons vegetable oil
- •1 cup kimchi, or to taste
- •2 large eggs, beaten
Instructions
- Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until eggs are set, 2 to 3 minutes.
Nutritional Facts
Per 2 servings
- Calories: 208
- Carbohydrate: 4g
- Fat: 19g
- Fiber: 1g
- Protein: 8g
- Sugar: 1g
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