Impossible French Apple Pie

Name: Impossible French Apple Pie
Total time: 70
Yield: 10
Ingredients: 6 cups tart apples - peeled, cored and sliced; 1.25 teaspoons ground cinnamon; 0.25 teaspoon ground nutmeg; 1 cup white sugar; 0.75 cup milk; 0.5 cup biscuit mix (e.g. Bisquick); 2 eggs; 2 tablespoons butter; 1 cup biscuit mix (e.g. Bisquick); 0.5 cup chopped walnuts; 0.33333334326744 cup light brown sugar; 3 tablespoons butter

Recipe by Brenda Ward from allrecipes.com

Dessert 1 Hr. 10 Mins.

Ingredients

10 servings

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6 cups tart apples - peeled, cored and sliced
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1.25 teaspoons ground cinnamon
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0.25 teaspoon ground nutmeg
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1 cup white sugar
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0.75 cup milk
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0.5 cup biscuit mix (e.g. Bisquick)

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2 eggs
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2 tablespoons butter
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1 cup biscuit mix (e.g. Bisquick)
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0.5 cup chopped walnuts
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0.33333334326744 cup light brown sugar
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3 tablespoons butter

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch pie pan.
In a large bowl, mix apples, cinnamon, and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs, and butter until smooth. Pour over apples.
In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.