Cranberry Raspberry Sauce

Cranberry Raspberry Sauce

Recipe by Ryan Downs from allrecipes.com

25 Mins.

Ingredients

10

10 servings

  • 12 ounces cranberries
  • 2 cups raspberries
  • 1 cup Merlot wine
  • 0.75 cup white sugar

Instructions

  • Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash cranberries. Reduce heat and simmer for 15 minutes.
  • Serve hot or pour sauce into a container and refrigerate to serve cold.

Nutritional Facts

Per 10 servings

  • Calories: 106
  • Carbohydrate: 23g
  • Fat: 0g
  • Fiber: 3g
  • Protein: 0g
  • Sugar: 18g

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