Ingredients
16
16 servings
- •1 cup fresh orange juice
- •1 cup white sugar
- •1 (12 ounce) bag fresh cranberries
- •2 cups fresh or frozen raspberries
Instructions
- Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.
Nutritional Facts
Per 16 servings
- Calories: 73
- Carbohydrate: 19g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 15g
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