Ingredients
30
30 servings
- •4 cups fresh cranberries
- •2 cups water
- •1 ½ cups white sugar
- •1 tablespoon prepared horseradish
Instructions
- Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
- Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
- Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.
Nutritional Facts
Per 30 servings
- Calories: 45
- Carbohydrate: 12g
- Fiber: 1g
- Protein: 0g
- Sugar: 11g
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