Ingredients
10
10 servings
- •12 ounces cranberries
- •2 cups raspberries
- •1 cup Merlot wine
- •¾ cup white sugar
Instructions
- Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash cranberries. Reduce heat and simmer for 15 minutes.
- Serve hot or pour sauce into a container and refrigerate to serve cold.
Nutritional Facts
Per 10 servings
- Calories: 106
- Carbohydrate: 23g
- Fat: 0g
- Fiber: 3g
- Protein: 0g
- Sugar: 18g
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