Ingredients
6
6 servings
- •3 (14 ounce) cans pizza sauce
- •1 (10 ounce) jar apple jelly
- •1 teaspoon Italian seasoning
- •1 teaspoon salt
- •1 teaspoon freshly ground black pepper
- •1 (16 ounce) package frozen meatballs
- •6 hoagie rolls, split lengthwise
- •1 cup shredded mozzarella cheese
Instructions
- In a large saucepan, mix pizza sauce, apple jelly, Italian seasoning, salt and pepper. Bring to a low boil over medium heat.
- Place frozen meatballs into the sauce mixture. Cover and simmer over medium heat for 20 minutes, or until meatballs are done, stirring occasionally.
- While the meatballs are cooking, preheat oven to 375 degrees F (190 degrees C). Place the split hoagie rolls on a large baking sheet.
- Place several meatballs and desired amount of sauce in each roll. Layer with mozzarella cheese. Place in the preheated oven for 2 to 3 minutes, or until cheese is melted.
Nutritional Facts
Per 6 servings
- Calories: 700
- Carbohydrate: 87g
- Fat: 28g
- Fiber: 7g
- Protein: 25g
- Sugar: 38g
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