Air Fryer Buffalo Chicken Wings from Frozen
Recipe by Soup Loving Nicole from allrecipes.com
Appetizer 45 Mins.
Ingredients
2
2 servings
- •1 pound frozen, ready-to-cook chicken wings
- •0.5 (8 ounce) bottle Buffalo wing sauce
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place wings in the air fryer basket.
- Cook wings for 15 minutes, turn, and cook for 15 more minutes. Meanwhile, place wing sauce in a small saucepan and heat on low heat.
- Flip wings one more time and cook until crispy, about 6 more minutes.
- Transfer wings to a large bowl and pour warmed Buffalo wing sauce over the top. Toss and serve immediately.
Nutritional Facts
Per 2 servings
- Calories: 1106
- Carbohydrate: 16g
- Fat: 76g
- Protein: 87g
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