West African Peanut Stew

Name: West African Peanut Stew
Total time: 70
Yield: 4
Ingredients: 2 tablespoons peanut oil; 1 red onion, chopped; 2 tablespoons chopped fresh ginger; 2 cloves garlic, minced; 1 pound chicken, cut into chunks; 1 tablespoon crushed red pepper, or to taste; salt and ground black pepper to taste; 5 cups chicken stock; 3 small sweet potatoes, cut into chunks; 1 (16 ounce) can chopped tomatoes, with liquid; 1 cup chunky peanut butter; 0.25 pound collard greens, roughly chopped

Recipe by km1312 from allrecipes.com

Dinner 1 Hr. 10 Mins.

Ingredients

4 servings

•

2 tablespoons peanut oil
•

1 red onion, chopped
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2 tablespoons chopped fresh ginger
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2 cloves garlic, minced
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1 pound chicken, cut into chunks
•

1 tablespoon crushed red pepper, or to taste

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salt and ground black pepper to taste
•

5 cups chicken stock
•

3 small sweet potatoes, cut into chunks
•

1 (16 ounce) can chopped tomatoes, with liquid
•

1 cup chunky peanut butter
•

0.25 pound collard greens, roughly chopped

Instructions

Heat peanut oil in a large pot over medium-high heat. Cook and stir onion, ginger, and garlic in hot oil until onion is softened, about 5 minutes. Add chicken; cook and stir until completely browned. Season with crushed red pepper, salt, and black pepper. Pour in chicken stock. Stir in sweet potatoes; bring to a boil. Reduce heat to low, cover the pot partially with a lid, and cook at a simmer for 15 minutes.
Stir in tomatoes, peanut butter, and collard greens. Partially cover the pot and continue cooking, stirring occasionally, until greens are tender, about 20 more minutes.