Ingredients
12
12 servings
- •3 cups all-purpose flour
- •2 tablespoons baking powder
- •1 teaspoon salt
- •1.5 cups water
- •0.25 cup butter, melted
Instructions
- Stir together flour, baking powder, and salt in a large bowl. Pour water and melted butter over flour mixture. Stir with a fork to make a ball.
- Turn dough out onto a lightly floured surface; knead gently about 10 times. Pat into a flat circle, 3/4- to 1-inch thick.
- Warm a greased frying pan over medium heat.
- Place dough in the hot pan and cook until browned, about 15 minutes per side. Use two lifters for easy turning.
Nutritional Facts
Per 12 servings
- Calories: 149
- Carbohydrate: 25g
- Fat: 4g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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