Ingredients
6
6 servings
- •3 cups all-purpose flour
- •2 tablespoons baking powder
- •¼ cup vegetable oil
- •1 ½ cups water
- •1 pinch salt
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together the flour, baking powder, salt, water and oil. Knead on a lightly floured surface for about 10 minutes. Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness. Poke holes in the dough using a fork.
- Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.
Nutritional Facts
Per 6 servings
- Calories: 310
- Carbohydrate: 49g
- Fat: 10g
- Fiber: 2g
- Protein: 7g
- Sugar: 0g
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