Ingredients
8
8 servings
- •1 prepared 8 inch pie crust
- •4 eggs
- •1 cup white sugar
- •1 cup milk
- •0.66670000553131 cup evaporated milk
- •2 tablespoons butter, melted
- •2 tablespoons vanilla extract
- •0.5 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat eggs for approximately 2 minutes in a medium mixing bowl. Gradually mix in sugar, milk, evaporated milk, melted butter, and vanilla until well combined, then pour into pastry shell.
- Bake in the preheated oven until lightly browned on top, 45 to 60 minutes. Sprinkle with ground cinnamon. Serve warm or chilled.
Nutritional Facts
Per 8 servings
- Calories: 276
- Carbohydrate: 36g
- Fat: 12g
- Fiber: 0g
- Protein: 6g
- Sugar: 29g
Related Recipes
Egg Custard Pie
Restaurant Style Egg Custard Pie
Vanilla Custard Pie
Lemon Custard Pie
Anna's Custard Pie
Grandma's Egg Custard Pie
Coconut Custard Pie
Coconut Custard Pie III
Applesauce Custard Pie
Pumpkin Custard Pie II
Pumpkin Custard Pie I
