Vegan "Beef" Broth

Name: Vegan "Beef" Broth
Total time: 135
Yield: 12
Ingredients: 1 yellow onion, chopped; 3 ribs celery, chopped; 2 carrots, chopped; 2 leeks, chopped; 4 cloves garlic, diced; 12 cups water; 1 cup chopped fresh parsley; 2 teaspoons dried thyme; 2 teaspoons dried oregano; 2 bay leaves; salt and ground black pepper to taste; 0.25 cup soy sauce; 3 teaspoons liquid smoke; 1 teaspoon vegan Worcestershire sauce

Recipe by Tempest from allrecipes.com

Dinner 2 Hr. 15 Mins.

Ingredients

12 servings

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1 yellow onion, chopped
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3 ribs celery, chopped
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2 carrots, chopped
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2 leeks, chopped
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4 cloves garlic, diced
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12 cups water
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1 cup chopped fresh parsley

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2 teaspoons dried thyme
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2 teaspoons dried oregano
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2 bay leaves
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salt and ground black pepper to taste
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0.25 cup soy sauce
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3 teaspoons liquid smoke
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1 teaspoon vegan Worcestershire sauce

Instructions

Saute onion in a large nonstick soup pot over medium heat for 5 minutes. Add celery, carrots, leeks, and garlic; saute for 10 minutes. Add water, parsley, thyme, oregano, bay leaves, salt, and pepper. Bring to a boil, lower heat to medium-low, and simmer for 30 minutes.
Add soy sauce, liquid smoke, and vegan Worcestershire sauce; simmer for 1 hour. Remove and discard vegetables and bay leaves with a slotted spoon.